Corn & Peas Curry – Bengali Vegetarian Delight
Sweet corn and green peas cooked in lightly spiced creamy gravy. Nutritious, colorful, and perfect for wholesome vegetarian meals.

Origin: Bengali home-style specialty.

Ingredients: Corn, green peas, onion, tomato, cream, mild spices, oil.

Serving Time: Lunch, dinner, or festive vegetarian meals.

Benefits: Rich in fiber, protein, vitamins, and taste.

Usage Ideas: Serve with steamed rice, naan, or roti. Ideal as main course.

Why Choose Us: Lokenath Catering uses fresh ingredients and authentic spices for creamy, flavorful Corn & Peas Curry.